Chef Lance has been doing culinary arts since age 17. As a young man, he grew up enjoying the bountiful flavors of the Caribbean. He learned the art of Jamaican cooking from his family – his grandmother ran a cafeteria on the island and the entire family helped out. His grandmother soon started giving Lance more opportunity to learn in the kitchen and then before he knew it he was cooking the meals for his younger siblings and father. His family started to see his unique passion for the cooking arts and they encouraged him to embrace and pursue it as a career path.